£45.99

Harvest To Hydrosol Second Edition: Distill Your Own Exquisite Hydrosols at Home

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£46 today · all-time low £45 (Dec 2024) · usually the usual

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£48.36 £44.22 £45.13 £46.03 £46.93 £47.83 £48.74 11 June 2024 01 November 2024 25 March 2025 16 August 2025 07 January 2026

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239 days 64 days · current 52 days 221 days 0 60 120 179 239 £45 £46 £47 £48 Days at Price

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Most common price: £45 (239 days, 41.5%)

Price range: £45 - £48

Price levels: 4 different prices over 576 days

Description

New Second Edition As a Distiller ~ You are responsible for everything that goes into your still ~ And everything that comes out of your still Informed by her thirty years of experience as an artisan distiller, Harvest to Hydrosol empowers and encourages individuals on the distillation journey to responsibly craft pure, exquisite hydrosols. Grounded in science, fueled by passion, infused with curiosity, Harvest to Hydrosol serves as an inspired, thoughtful guide offering breadth and depth to everyone on the distillation journey. In this revised second edition, Ann Harman updates her original work with additional insights, advice, wisdom, and experience gleaned in the eight years since the first book's release. Packed with over sixty-five pages of new information (including key changes she's made to her own best practices since 2015), Harvest to Hydrosol's second edition expands on the original book's thorough approach with up-to-date personal and professional observations. Easy to follow Over 150 descriptive photos, tables, and diagrams Support for troubleshooting distillation challenges and the key details you need to double-check to ensure a safe, successful, distillation Engages the senses-the role of smell, sight, taste, hearing, and touch-in conducting successful distillations Responsible best practices that protect the integrity of your hydrosols

Key Features

New Store Stock

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2023
Listed Since
21 March 2023

Barcode

No barcode data available

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