Phospholipid Technology and Applications (Oily Press Lipid Library Series No.22) - Image 1

Price loading...

Woodhead Publishing Phospholipid Technology and Applications (Oily Press Lipid Library Series No.22)

Name: Phospholipid Technology and Applications (Oily Press Lipid Library Series No.22)
Brand: Woodhead Publishing

Biochemistry

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Product Description Phospholipid Technology and Applications should be of special value to technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. The early chapters in this book are devoted to the more common glycerol-based phospholipids, while the final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest. Contents: Chemical structure and biological function; Major sources, composition and processing; Enzymatic modification of phospholipids and related polar lipids; Uses of phospholipids as functional ingredients; Physical properties of phospholipids; Chemical modification; Clinical and nutritional properties of phospholipids; Sphingolipids. Review ...highly recommended for technologists in the food industry, for students, technicians, and scientists working with phospholipids or other surfactants in food, pharmaceutical, and cosmetic applications. It is also important for biochemists and biologists with an interest in biomembranes and phospholipids in human health and functional foods. --Food in New Zealand Clearly, the authors have invested a substantial amount of effort and time to make this book a very valuable source on lecithin. Well done. --Inform About the Author Frank D. Gunstone, Scottish Crop Research Institute, Dundee, Scotland

Product Specifications

Brand: Woodhead Publishing
Format: Hardcover
ASIN: 0955251222
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 April 2008
Listed Since: 18 January 2008

Barcode

No barcode data available

Woodhead Publishing Phospholipid Technology and Applications (Oily Press Lipid Library Series No.22)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Modifying Lipids for Use in Food - Woodhead Publishing

Polar Lipids: Biology, Chemistry, and Technology

Lipid Technologies and Applications

Phenomenon of Lecithin: Science | Technology | Applications

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants

Food Lipids: Sources, Health Implications, and Future Trends

Fatty Acid and Lipid Chemistry

The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Developments in Oils and Fats

Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Lipids and Edible Oils: Properties, Processing and Applications

Teaching Innovations in Lipid Science

CRC Press Teaching Innovations in Lipid Science - Textbook

Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

High Oleic Oils: Development, Properties, and Uses

Humana Lipases and Phospholipases: Methods and Protocols 861

Fatty Acids: Chemistry, Synthesis, and Applications - AOCS Press

Lipid Analysis in Oils and Fats

Lecithins & Phospholipids: Biochemistry, Properties & Clinical Significance (Biochemistry Research Trends)

Dairy Fat Products and Functionality: Fundamental Science and Technology

Nutraceutical and Specialty Lipids and their Co-Products