IntechOpen Salmonella - Current Trends and Perspectives in Detection and Control

Salmonella - Perspectives for Low-Cost Prevention, Control and Treatment

IntechOpen

Salmonella - Molecular Biology, Pathogenesis, and Public Health Impact

IntechOpen

Salmonella: Methods and Protocols: 2182 (Methods in Molecular Biology, 2182)

Humana

Molecular Epidemiology of antimicrobial resistant salmonellae: Antimicrobial Resistent Salmonella

LAP Lambert Academic Publishing

Nachweis von Salmonella-Virulenzgenen aus Schweinefleisch: Salmonellen aus Schweinefleisch

Propiedad lítica de los bacteriófagos sobre las especies de Salmonella: Aislamiento, caracterización y determinación de la propiedad lítica de bacteriófagos en especies de Salmonella

Royal Society of Chemistry - Salmonella Biofilms Book

Royal Society of Chemistry

Resistance of Salmonella to antimicrobials at the MRL in Bamako: Resistance to antimicrobials in Salmonella strains isolated at the Rodolphe Mérieux Laboratory in Bamako/Mali

Encyclopedia of Salmonella: Volume I (Integrated Studies): 1

Callisto Reference

Detección de Salmonella enteritidis en células epiteliales intestinales

Food Contamination and Safety

Larsen and Keller Education

IntechOpen Infections and Sepsis Development - Medical Book

IntechOpen

Active Antimicrobial Food Packaging

IntechOpen

Industrial Microbiology and Biotechnology: An Insight into Current Trends

Springer

Food Safety and Quality

Larsen and Keller Education

Campylobacter: Epidemiology, Pathogenesis and Biochemistry

Springer

Industrial Microbiology and Biotechnology: An Insight into Current Trends

Springer

Human Microbiome (Biochemistry, 20)

IntechOpen

Real-time Systems

IntechOpen

Пособие к практическим занятиям по санитарной микробиологии

LAP Lambert Academic Publishing

Type IV Secretion in Gram-Negative and Gram-Positive Bacteria: 413 (Current Topics in Microbiology and Immunology)

Springer

Organismal and Molecular Malacology

IntechOpen

Frontiers and New Trends in the Science of Fermented Food and Beverages

IntechOpen

Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)

University of Arkansas Press