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Oxford University Press Dairy Sheep Nutrition

Name: Dairy Sheep Nutrition
Brand: Oxford University Press

Illustrated

Engineering & Technology

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Description

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

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Used Book in Good Condition

Product Specifications

Brand: Oxford University Press
Model: Illustrated
Format: hardcover
ASIN: 0851996817
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 28 October 2004
Listed Since: 09 December 2006

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Oxford University Press Dairy Sheep Nutrition

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