We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£50.26
Oxford University Press Market Development for Genetically Modified Foods (Cabi Publishing)
Illustrations
Price data checked 3 days ago
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 month ago.
£50 today · all-time low £50 (Apr 2026) · usually £50
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 88 days • 88 data points
Price Distribution
Price distribution over 88 days • 2 price levels
Price Analysis
Most common price: £50 (74 days, 84.1%)
Price range: £50 - £52
Price levels: 2 different prices over 88 days
Description
Product Specifications
- Brand
- Oxford University Press
- Model
- Illustrations
- Format
- hardcover
- ASIN
- 085199573X
- Domain
- Amazon UK
- Release Date
- 06 March 2002
- Listed Since
- 15 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Agrobiodiversity Management for Food Security: A Critical Review
Cabi
Testing of Genetically Modified Organisms in Foods (Crop Science)
CRC Press
Impact of Science on African Agriculture and Food Security (Cabi)
Oxford University Press
Quantitative Genetics, Genomics and Plant Breeding
Oxford University Press
Biotechnology Regulation and Trade: 51 (Natural Resource Management and Policy, 51)
Springer
The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices: 49 (Natural Resource Management and Policy, 49)
Springer
Labels of Origin for Food: Local Devleopment, Global Recognition
Cabi
Biological Resource Management Connecting Science and Policy
Springer
Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants
Springer
Agri-food Chain Relationships
Cabi
Socio-Economic Impact Assessment of Genetically Modified Crops: Global Implications Based on Case-Studies from India
Springer
Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization
Springer
Animal Biotechnology and Ethics
Springer
Biotechnology and the Consumer: A research project sponsored by the Office of Consumer Affairs of Industry Canada
Springer
Genetically Modified Diplomacy: The Global Politics of Agricultural Biotechnology and the Environment
University of British Columbia Press
Molecular Approaches to Crop Improvement (Plant Gene Research)
Springer
The Genetics of Sheep
Cabi
Conservation Agriculture in Africa: Climate Smart Agricultural Development
Cabi
Biopesticides: Pest Management and Regulation
Cabi
The Ethics and Economics of Agrifood Competition: 20 (The International Library of Environmental, Agricultural and Food Ethics, 20)
Springer
Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation
Cabi
From Agriscience to Agribusiness: Theories, Policies and Practices in Technology Transfer and Commercialization (Innovation, Technology, and Knowledge Management)
Springer
Farmers, Gene Banks and Crop Breeding:: Economic Analyses of Diversity in Wheat, Maize, and Rice: 16 (Natural Resource Management and Policy, 16)
Springer
The GMO Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology
Humana