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£226.13

CRC Press Biochemical Aspects of Crop Improvement

Name: Biochemical Aspects of Crop Improvement
Brand: CRC Press
Price: 226.13 GBP
Availability: InStock

Soil Science

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Description

This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849354188
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 19 December 1990
Listed Since: 10 February 2007

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CRC Press Biochemical Aspects of Crop Improvement

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