Post-translational Modifications of Proteins - Image 1

£457.75

CRC Press Post-translational Modifications of Proteins

Name: Post-translational Modifications of Proteins
Brand: CRC Press
Price: 457.75 GBP
Availability: InStock

Pharmacology

Price History & Forecast

Last 6 days • 6 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 6 days • 1 price levels

Days at Price

Price Analysis

Most common price: £458 (6 days, 100.0%)

Price range: £458 - £458

Price levels: 1 different prices over 6 days

Description

Post-Translational Modifications of Proteins discusses several important topics of interest to researchers and students in protein chemistry and biochemistry, including the occurrence and function of hydroxylated residues and the three enzymes required for their formation; the damaging effects of reactions between sugars and proteins; ADP-riboosylation of proteins outside the nucleus; and Monod, Wyman, and Changeux's concerted model for allosteric control of enzyme activity exemplified by studies on glycogen phosphorylase. The application of Fast Atom Bombardment Mass Spectometry (FAB-MS) to studies on the structure and biosynthesis of various oligosaccharide moieties in protein is examined, and the understanding of the structural diversity and function of glycoprotein oligosaccharides is discussed in this volume.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 084934171X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 13 December 1991
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Post-translational Modifications of Proteins

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Humana Post-translational Modifications of Proteins - Vol 446

Post-Translational Modification of Proteins: Tools for Functional Proteomics: 1934 (Methods in Molecular Biology, 1934)

Chemical Reagents for Protein Modification

Protein Glycosylation

Protein Glycosylation

Modern Protein Chemistry: Practical Aspects

Protein Methylation

Peptides and Protein Phosphorylation

Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)

Modern Protein Chemistry: Practical Aspects

Mass Spectrometry of Glycoproteins: Methods and Protocols: 951 (Methods in Molecular Biology, 951)

CRC Press Chemical Modification of Biological Polymers Book

Co- and Post-Translational Modifications of Therapeutic Antibodies and Proteins

Post-Translational Modifications in Health and Disease: 13 (Protein Reviews, 13)

Post-Translational Modifications in Health and Disease: 13 (Protein Reviews, 13)

Surface Activity of Proteins: Chemical and Physicochemical Modifications

Springer - Functional and Structural Proteomics of Glycoproteins

Chemistry and Biochemistry of Flavoenzymes: Volume I

Chemical Reagents for Protein Modification

Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques

Introduction to Proteins: Structure, Function, and Motion, Second Edition (Chapman & Hall/CRC Computational Biology Series)

Protein Engineering For Industrial Biotechnology

Glycoanalysis Protocols: 76 (Methods in Molecular Biology, 76)

Principles and Reactions of Protein Extraction, Purification, and Characterization