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CRC Press Drug Residues in Foods: Pharmacology: Food Safety, and Analysis: 102 (Food Science and Technology)

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Description

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 November 2000
Listed Since
10 February 2007

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