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CRC Press Fundamentals of Protein Biotechnology: 7 (Biotechnology and Bioprocessing)

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Description

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
31 August 1990
Listed Since
17 October 2006

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