Trace Minerals in Foods: 28 (Food Science and Technology) - Image 1

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CRC Press Trace Minerals in Foods: 28 (Food Science and Technology)

Low Fat

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Product Description Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco About the Author Smith\, K.

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Brand: CRC Press
Format: hardcover
ASIN: 0824778359
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 24 August 1988
Listed Since: 17 February 2007

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CRC Press Trace Minerals in Foods: 28 (Food Science and Technology)

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