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CRC Press Handbook of Nutrition and Diet: 104 (Food Science and Technology)

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Description

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 August 2000
Listed Since
17 February 2007

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