University of Georgia Press They Saved the Crops: Labor, Landscape, and the Struggle Over Industrial Farming in Bracero-Era California (Geographies of Justice and Social Transformation): 10

Review 'They Saved the Crops is a tremendous book. It is extremely well written, and it organizes an astonishing amount of material in an innovative way, all the time avoiding the easy simplification so tempting with multi-layered material. Even more important, it couldn't be more timely, insofar as renewed assaults on immigrant workers remind us that 'guest worker' politics is a pot always on the boil.--Geoff Mann "author of Our Daily Bread: Wages, Workers, and the Political Economy of the American West "Anyone interested in the bracero program, agricultural history in the United States, and the history of California will find this important and often fascinating book well worth the time.--Cindy Hahamovitch "American Historical Review "Ernesto Galarza, Karl Marx, and Carey McWilliams come together in the industrial agricultural establishments of California in Don Mitchell's extraordinary exploration of the bracero program. In a book that both illuminates and infuriates, Mitchell deftly draws on the insights of geography and political economy to bring to life a rich archival record of exploitation, abuse, class struggle, and the ugly pursuit of profit at any cost. In doing so, Mitchell powerfully shows how the multifaceted violence of the bracero program lives on in the land and bodies that make up California's contemporary agricultural landscape.--Joseph Nevins "author of Dying to Live: A Story of U.S. Immigration in an Age of Global Apartheid "Few people know the social and economic contours of California's industrial agriculture landscape better than geographer Don Mitchell. And no one has written a more thorough, passionate, and critical history of the landscape's "morphology" during the bracero era than Mitchell in his new book.--David Igler "Western Historical Quarterly "Mitchell achieves more than enough in They Saved The Crops to distinguish this book as the history of record for the Bracero program. As with his previous work, he focuses on our societal tendencies to conceal exploitation in our food system, and how these exploitative acts bleed into the relationship between labor and capital throughout the US economy.--Matt Garcia "Journal of Historical Geography "Mitchell has made an important contribution to both our understanding of landscape as well as California agricultural history.--Laura Pulido "Cultural Geographies "The author's research is extraordinarily thorough and well-documented, making the volume indispensable for scholars of agriculture, immigration, and labor.--ChoiceThe bracero program was the ideal business recipe for cheap immigrant labor, cooked up by growers and stamped 'Government Approved.' Mitchell has written the definitive history of the era, which all future studies of California farming and Mexican immigration must build upon. By its archival depth and trenchant analysis, it sets a new standard in the study of farm labor and provides an unassailable indictment of grower power and abuse of workers--all the while expanding the theoretical envelopes of geography, political economy, and labor studies.--Richard A. Walker "author of The Conquest of Bread: 150 Years of Agribusiness in California " Product Description A MacArthur Award–winning scholar explores the explosive intersection of farming, immigration, and big business<br><br> At the outset of World War II, California agriculture seemed to be on the cusp of change. Many Californians, reacting to the ravages of the Great Depression, called for a radical reorientation of the highly exploitative labour relations that had allowed the state to become such a productive farming frontier. But with the importation of the first braceros—""guest workers"" from Mexico hired on an ""emergency"" basis after the United States entered the war—an even more intense struggle ensued over how agriculture would be conducted in the state. Esteemed geographer Don Mitchell argues that by delineating the need for cheap, flexible farm lab