The Jam Book (Kegan Paul Library of Culinary History and Cookery) - Image 1

£105.00

Routledge The Jam Book (Kegan Paul Library of Culinary History and Cookery)

Name: The Jam Book (Kegan Paul Library of Culinary History and Cookery)
Brand: Routledge
Price: 105.0 GBP
Availability: InStock

Medical, Legal & Social Sciences

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Description

First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 071031101X
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences
Domain: Amazon UK
Release Date: 17 February 2006
Listed Since: 02 February 2007

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Routledge The Jam Book (Kegan Paul Library of Culinary History and Cookery)

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