£54.03

Cambridge University Press Biodiversity in Agriculture: Domestication, Evolution, and Sustainability

34 Tables, black and white; 10 Plates, c

Price data checked 7 days ago

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£59.89 £53.44 £54.85 £56.26 £57.66 £59.07 £60.48 24 January 2026 13 February 2026 06 March 2026 27 March 2026 17 April 2026

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12 days · current 24 days 37 days 11 days 0 9 19 28 37 £54 £55 £57 £60 Days at Price

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Most common price: £57 (37 days, 44.0%)

Price range: £54 - £60

Price levels: 4 different prices over 84 days

Description

The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.

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