Food Borne Carcinogens: Heterocyclic Amines (Current Toxicology) - Image 1

Price loading...

Wiley Food Borne Carcinogens: Heterocyclic Amines (Current Toxicology)

Name: Food Borne Carcinogens: Heterocyclic Amines (Current Toxicology)
Brand: Wiley

Oncology

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Current Toxicology Series Series Editors Diana Anderson Tno Bibra International Ltd, Surrey, UK Michael D Waters Consultant, Chapel Hill, NC, USA Timothy C Marrs Department of Health, London, UK Food Borne Carcinogens Heterocyclic Amines Edited by Minako Nagao, Tokyo University of Agriculture, Japan Takashi Sugimura, National Cancer Center, Japan Food Borne Carcinogens provides a comprehensive review of the genotoxic and carcinogenic activities of heterocyclic amines (HCAs) found in cooked foods. This unique and timely publication describes the latest research and offers an insight into new developments. Key topics covered include: * Combination effects of HCAs in carcinogenesis * Genetic alterations in animal tumours induced by HCAs * Adduct levels yielded in humans by ordinary exposure levels * Genetic polymorphisms in HCA metabolic enzymes and suspected individual differences in susceptibility to HCA carcinogenesis Written by world-renowned experts in the field, this book will be essential reading for toxicologists and cancer researchers working within industry, academia and government, particularly, food scientists, genetic toxicologists, biochemists, nutritionists and those investigating risk evaluation of HCA's and the regulation of environmental carcinogens. It will also be of interest to other scientists involved in the identification of naturally occurring antimutagens and anticarcinogens.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471983993
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Diseases & Disorders > Oncology
Domain: Amazon UK
Release Date: 13 April 2000
Listed Since: 09 February 2007

Barcode

No barcode data available

Wiley Food Borne Carcinogens: Heterocyclic Amines (Current Toxicology)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutrition and Chemical Toxicity (Current Toxicology)

Mutagens in Food

Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components)

CRC Press - Food Toxicology: Current Advances and Future Challenges

Food Toxicology

Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects (Special Publication) (Special Publications)

Food Contaminants and Residue Analysis (Comprehensive Analytical Chemistry): Volume 51

Food and Nutritional Toxicology

Carcinogenic and Anticarcinogenic Food Components: 8 (Chemical & Functional Properties of Food Components)

The mycotoxin factbook: The mycotoxin factbook

Carcinogenic Effects Of Polycyclic Aromatic Hydrocarbons, The

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Genetic Toxicology and Cancer Risk Assessment

Chemistry and Safety of Acrylamide in Food: 561 (Advances in Experimental Medicine and Biology, 561)

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Handbook of Naturally Occurring Food Toxicants

Chemical Carcinogenesis (Current Cancer Research)

Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 162

Food Toxicology: Current Advances and Future Challenges

Biomolecular Free Radical Toxicity: Causes and Prevention

Mycotoxins and Their Metabolites in Humans and Animals

Human Toxicology of Chemical Mixtures: Toxic Consequences Beyond the Impact of One-Component Product and Environmental Exposures

Reviews in Food and Nutrition Toxicity, Volume 3: 03