Starch Hydrolysis Products: Worldwide Technology, Production, and Applications (Food Science and Technology)

Cellulose and Wood: Chemistry and Technology

Crystal Growth Technology

Macroions in Solution and Colloidal Suspension

Electrochemistry in Colloids and Dispersions

The Bioinorganic Chemistry of Nickel

Dietary Pectic Polysaccharides: Applications and Benefits

Polymer Surfaces: From Physics to Technology

Microbial Production of Food Bioactive Compounds

Industrial Gums: Polysaccharides and Their Derivatives

Handbook of Food Processing Methods, 2 Volume Set (Innovations in Food Science and Technology)

Innovations in Engineering and Food Science

Crown Compounds: Toward Future Applications

Cardiovascular Proteomics Techniques: Applications for Clinical and Laboratory Research (Wiley Series on Mass Spectrometry)

Wiley

Handbook of Nutraceuticals: Science, Technology and Engineering

HPLC Software (High Performance Liquid Chromatography)

Super and Nutraceutical Foods: Composition and Technology (Food Science and Technology)

Histology Textstack Win 5 User Upg

Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal Substances: Dosage Forms and Delivery Systems

Conversion and Utilization of Wastes into Sustainable Products

Enzymes Applied in Biofuels Production: New Technologies and Innovation (Biofuel and Biorefinery Technologies, 16)

Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Renewable Butanol: Fermentation, Process Technology and Biofuel Applications

Wiley

Agricultural Biocatalysis: Enzymes in Agriculture and Industry (Jenny Stanford on Biocatalysis, 9)

The Hydroamination and Hydroaminoalkylation Reaction - Wiley-VCH