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Wiley Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

Name: Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Brand: Wiley

Analytical Chemistry

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Description

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0470742992
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 24 September 2010
Listed Since: 04 September 2008

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Wiley Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

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