£147.39

Elsevier New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology

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£163.56 £145.77 £149.65 £153.53 £157.42 £161.30 £165.18 01 July 2026 03 July 2026 05 July 2026 07 July 2026 10 July 2026

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Description

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 February 2018
Listed Since
05 July 2017

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