Academic Press Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications

Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications examines the untapped potential of aquatic resources and byproducts as a rich source of bioactive compounds, including proteins and peptides, omega-3 fatty acids, phenolic compounds, pigments, vitamins, and minerals. With a focus on sustainable practices, this book explores the identification, extraction, characterization, and application of these bioactive compounds across various industries. This book serves as a comprehensive guide providing insights into innovative methods for utilizing often overlooked or discarded aquatic resources. Written and edited by a global team of specialists, this book is systematically structured to provide readers with an understanding of the processes, challenges, and opportunities associated with sourcing bioactive compounds from aquatic side streams. Early chapters characterize the bioactivity of key compounds, describe the aquatic side streams available for sourcing these compounds, and provide a high-level overview of their extraction techniques. Central chapters focus on these processes for specific bioactive compounds, including hydrolysates, peptides, omega-3 oil, phospholipids, collagen, gelatin, chitin, chitosan, minerals, pigments, and more. Concluding chapters explore emerging techniques, market hurdles and possible solutions, and regulatory considerations for the sustainable sourcing of bioactive compounds from aquatic side streams. By equipping readers with the knowledge to develop new products that enhance existing ones, Bioactives from Aquatic Side Streams promotes the innovative use of aquatic byproducts for a more sustainable future. This is an essential resource for researchers, industry professionals, and students in the fields of marine biology, aquatic biotechnology, aquatic resource management, environmental science, and food science. Describes the diversity and characterization of bioactive compounds sourced from aquatic side streams Identifies the diverse applications of aquatic bioactives in functional foods, pharmaceuticals, nutraceuticals, and cosmetics Considers market and regulatory hurdles and poses potential solutions