Elsevier Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table (The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: ... and Seafood through Smart Technologies)

Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies (The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: ... and Seafood through Smart Technologies)

Academic Press

Biorefinery and Industry 4.0: Empowering Sustainability (Green Energy and Technology)

Reliability Modeling in Industry 4.0 (Advances in Reliability Science)

Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy

ICT and Agriculture 4.0 - Wiley-Scrivener Book

Bioactive Proteins and Peptides from Marine Shellfish

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture (Nanotechnology in the Life Sciences)

Springer

New Horizons for Industry 4.0 in Modern Business (Contributions to Environmental Sciences & Innovative Business Technology)

Advances in Sea Cucumber Processing Technology and Product Development (Advances in Marine Bioprocesses and Bioproducts)

Advances in Sea Cucumber Processing Technology and Product Development (Advances in Marine Bioprocesses and Bioproducts)

Marine Bioprospecting for Sustainable Blue-bioeconomy

Marine Bioprospecting for Sustainable Blue-bioeconomy

Steel 4.0: Digitalization in Steel Industry (Engineering Materials)

Springer

Teleosts: Physiology, Evolution and Classification (Marine Biology)

The Future of Aquaculture Feeds (Marine Biology)

Managerial Challenges of Industry 4.0

Marine Turbulence

Digitalization of Biological Wastewater Treatment Plants: Towards Industry 5.0

Elsevier

Marine Biotechnology: A Gateway to Blue Economy

Marine Microbiome and Microbial Bioprospecting: Diversity and Bioactive Potential (Developments in Applied Microbiology and Biotechnology)

World Sea Fisheries (Routledge Revivals)

Marine Propulsion for Decarbonization

Marine Biotechnology for Healthcare: Advances and Biomedical Applications (Advances in Biotechnology and Bioengineering)

Handbook of Seafood Quality, Safety and Health Applications