£117.99

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Elsevier Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies

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£117.99 £112.09 £114.45 £116.81 £119.17 £121.53 £123.89 25 July 2026 10 August 2026 27 August 2026 13 September 2026 30 September 2026
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Price distribution over 68 days • 1 price levels

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68 days 0 17 34 51 68 £118 Days at Price

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Most common price: £118 (68 days, 100.0%)

Price range: £118 - £118

Price levels: 1 different prices over 68 days

Description

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies assembles the science related to different vegan foods in a comprehensive reference that discusses the benefits and challenges of vegan food products. Comprised of 11 chapters, the book covers the vegan alternatives of different food groups, including meat, fish, egg, and dairy. It also presents a variety of vegan protein sources, such as plant-based proteins, macro- and microalgae and single-cell proteins. Sections explore production methods and technologies, including extrusion, dry-fractionation methods for enriching proteins, 3D printing, and in vitro methods. In addition, the health aspects of vegan foods, with a specific chapter devoted to the fortification studies, are covered, as well as the vegan food market, the consumer perception, and the sensory and nutritional quality of vegan products. Edited by well-known global researchers in the field, this book provides readers with a broad review of the most recent research on the opportunities and challenges of vegan ingredients and foods. Covers vegan alternatives of different food groups including meat, fish, egg, and dairy Presents vegan protein sources of plant-based and microbial origins Explores health aspects of vegan foods, consumer perception, and legislation aspects Discusses production methods and technology of vegan foods

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 November 2026
Listed Since
06 August 2025

Barcode

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