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£158.98

Elsevier Advancements in Nanotechnology for Food and Packaging (Micro and Nano Technologies)

Name: Advancements in Nanotechnology for Food and Packaging (Micro and Nano Technologies)
Brand: Elsevier
Price: 158.98 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more. This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science. Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and more Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano additives Features case studies demonstrating how nanotechnology is being used in today's food industry

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 044321428X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 01 December 2024
Listed Since: 23 February 2024

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Elsevier Advancements in Nanotechnology for Food and Packaging (Micro and Nano Technologies)

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