£133.70

Academic Press Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

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Description

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products in addition to exploring its health benefits and uses in manufacturing, such as in cheese products. Sections include in-depth discussions on the future scope, challenges, and market trends of this protein. This book is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 June 2024
Listed Since
07 June 2023

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No barcode data available

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