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Springer Food and Beverage Mycology

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Description

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 1987
Listed Since
09 February 2007

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No barcode data available

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