Onions and Allied Crops: Volume III: Biochemistry, Food Science, and Minor Crops: 3 - Image 1

£111.66

CRC Press Onions and Allied Crops: Volume III: Biochemistry, Food Science, and Minor Crops: 3

Name: Onions and Allied Crops: Volume III: Biochemistry, Food Science, and Minor Crops: 3
Brand: CRC Press
Price: 111.66 GBP
Availability: InStock

Botany & Plant Sciences

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Description

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367403765
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain: Amazon UK
Release Date: 30 April 2020
Listed Since: 18 June 2019

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CRC Press Onions and Allied Crops: Volume III: Biochemistry, Food Science, and Minor Crops: 3

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