CRC Press Chromatographic Analysis of Environmental and Food Toxicants (Chromatographic Science Series)

Product Description Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins. Review "The material presented in this book can be considered as a good background with high value for scientists and PhD students seeking a first insight on the application of chromatography to determine toxic compounds in environmental and food matrices." -Springer-Verlag GmbH Germany, part of Springer Nature 2020 About the Author Shibamoto, Takayuki