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CRC Press Sports Nutrition: Fats and Proteins

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£63.94 £55.01 £56.96 £58.91 £60.85 £62.80 £64.75 10 June 2024 16 November 2024 24 April 2025 30 September 2025 08 March 2026

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134 days 17 days 195 days 99 days 153 days 39 days · current 0 49 98 146 195 £56 £58 £59 £60 £61 £64 Days at Price

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Most common price: £59 (195 days, 30.6%)

Price range: £56 - £64

Price levels: 6 different prices over 637 days

Description

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts and bolts reference to guide athletes, coaches, and trainers to make educated choices when designing a diet to yield optimal performance. Sports Nutrition: Fats and Proteins is an up-to-date compilation of critical reviews on the influence of dietary and supplemental fats and proteins on physical performance. Each chapter is written by a recognized scientist with notable expertise in the area of fat or protein as it relates to exercise and sports. It provides a detailed introduction to sports nutrition with an emphasis on the influence of fats and proteins. Covering the quantity and types of fats that effect performance and health, the book includes a general chapter on total fats, saturated fats, and cholesterol, as well as chapters on specific supplements including omegas-3 and -6, medium-chain triglycerides, conjugated linoleic acid, wheat germ oil, and octacosonol. The book also focuses on proteins and the amounts, types, and combinations of selected supplements and their role in performance. Well-researched articles analyze whey, soy, and casein proteins; select amino acids such as creatine, glutamine, and branched-chain; and other beneficial supplements. The book concludes with a discussion of recommended intakes of the energy-yielding nutrients and, more importantly, recommended proportions of carbohydrates to fats to proteins. Armed with the valuable information found in Sports Nutrition: Fats and Proteins, sports nutritionists, fitness professionals, researchers, and the well-informed layman can create and tailor the appropriate diet to help them and others maximize performance and reach their h About the Author Judy A. Driskell

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 September 2019
Listed Since
25 June 2019

Barcode

No barcode data available

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