£38.46

Routledge Psychology of Eating: From Biology to Culture to Policy

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Last 91 days · 91 data points

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£39.57 £33.91 £35.14 £36.38 £37.61 £38.85 £40.09 14 April 2026 06 May 2026 29 May 2026 20 June 2026 13 July 2026

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3 days 38 days 25 days 25 days 0 10 19 29 38 £34 £35 £38 £40 Days at Price

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Most common price: £35 (38 days, 41.8%)

Price range: £34 - £40

Price levels: 4 different prices over 91 days

Description

The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing "normal" eating, eating in environments of food scarcity, and the phenomenon of "abnormal" eating prevalent in many modern-day developed societies. Eating disorders are not a focus, but also emerge from, this approach. Key features include: A new expanded section considering the roles of business and government in creating and potentially solving the issue of "abnormal" eating Learning objectives, talking points, and end-of-chapter glossaries Chapter-by-chapter self-assessment questions. With questions of food production, food choice, and environmental sustainability becoming more critical in an increasingly populated world, this is crucial reading for undergraduate courses in Psychology and other disciplines with a holistic and critical thinking approach to the psychology of food intake.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 December 2019
Listed Since
29 June 2019

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