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CRC Press Oceanography and Marine Biology: An annual review. Volume 57
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Description
Product Description Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative reviews summarizing the results of recent research. This volume covers topics that include resting cysts from coastal marine plankton, facilitation cascades in marine ecosystems, and the way that human activities are rapidly altering the sensory landscape and behaviour of marine animals. For more than 50 years, OMBAR has been an essential reference for research workers and students in all fields of marine science. From Volume 57 a new international Editorial Board ensures global relevance, with editors from the UK, Ireland, Canada, Australia and Singapore. The series volumes find a place in the libraries of not only marine laboratories and institutes, but also universities. Previous volume Impact Factors include: Volume 53, 4.545. Volume 54, 7.000. Volume 55, 5.071. Guidelines for contributors, including information on illustration requirements, can be downloaded on the Downloads/Updates tab on the volume's CRC Press webpage. Chapters 2, 3, 4, 5, 6 and 7 of this book are freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. The links can be found on the book's Routledge web page at https://www.routledge.com//9780367134150 About the Author Professor Stephen J Hawkins BSc, PhD, DSc, FSB is Professor of Natural Sciences at Ocean and Earth Science, National Oceanography Centre Southampton, University of Southampton.
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 0367134152
- Domain
- Amazon UK
- Release Date
- 19 August 2019
- Listed Since
- 13 February 2019
Barcode
No barcode data available
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