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Academic Press Essential Oils: Extraction, Characterization and Applications

Name: Essential Oils: Extraction, Characterization and Applications
Brand: Academic Press

Animal Sciences

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Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils. Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxicity and regulations

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0323917402
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences
Domain: Amazon UK
Release Date: 16 February 2023
Listed Since: 26 January 2022

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Academic Press Essential Oils: Extraction, Characterization and Applications

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