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Elsevier Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches

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£131.99 £127.58 £128.54 £129.50 £130.47 £131.43 £132.39 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Description

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 November 2023
Listed Since
19 October 2022

Barcode

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