Academic Press Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches

Biofortification of Food Crops

Springer

Academic Press Microbial Biostimulants for Plant Growth Book

Academic Press

Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification

Academic Press

CRISPRized Horticulture Crops: Genome Modified Plants and Microbes in Food and Agriculture

Academic Press

Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement

Biofortification of Staple Crops

Springer

Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production (Plant Biology, Sustainability, and Climate Change)

Academic Press

Legumes Biofortification

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

Academic Press - Functional RNAs in Plants Textbook

Academic Press

Abiotic Stress in Underground Vegetables: Response and Mitigation

Academic Press

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems

Academic Press

Mineral Biofortification in Crop Plants for Ensuring Food Security

Innovative Biorefinery Processes for Agri-Food Value Chains

Academic Press

Academic Press - Plant RNA Viruses: Molecular Pathogenesis

Academic Press

Biofortification of Crops

Crop Biofortification: Biotechnological Approaches for Achieving Nutritional Security under Changing Climate

Molecular and Breeding Approaches to Crop Biofortification

Biotechnology Approaches to Legumes Productivity for Food Security

Folic Acid and Folates

Academic Press

Aflatoxin Management in Crops: Challenges and Opportunities

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Academic Press

Biofortification in Cereals: Progress and Prospects

Springer

Biofortification in Cereals: Progress and Prospects

Springer