Elsevier Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry

Product Description Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level.  This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry. Review Deals with the potentials of membrane engineering when it is applied to the treatment of agro-food wastes to produce energy From the Back Cover <p>In recent years, the spotlight on sustainable development and environmental protection has generated a considerable interest in the transition from the linear to a circular economy, driving academia and industry to exploit renewable energy carriers and develop alternative and sustainable processes. <i>Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry</i> describes the modification of the general concept of "waste," including waste valorization, as added-value products useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of the membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. </p> <p>This book is an excellent resource for researchers, biologists, membranologysts and engineers in chemistry, biochemical engineering, food sciences, and the agro-food refinery industry.</p> About the Author Adolfo Iulianelli, Degree in Chemical Engineering in 2002 at University of Calabria (Italy), obtained his PhD Degree in Chemical and Materials Engineering in 2006 at University of Calabria (Italy). Nowadays, he is working at the Institute on Membrane Technology of the National Research Council of Italy (CNR-ITM). He is author or co-author of more than 50 international articles (ISI), 1 patent, more than 50 contributes as oral and poster presentations in national and international conferences, more than 20 book chapters. Furthermore, he is Reviewer of more than 20 international ICI journals, Invited Speaker in more than 5 international conferences, training school, etc. Subject Editor of the Scientific World Journal, Guest Editor for the International Journal of Hydrogen Energy (ICI) and Journal of Membrane Science and Technology and Associate Editor of International Journal of Membrane Science and Technology. His research interests are membrane reactors, fuel cells, gas separation, hydrogen production from reforming reactions of renewable sources through inorganic membrane reactors and membrane operations. His h-index is 22 (source: www.scoupus.com). Alfredo Cassano, a Biologist, is senior Researcher at ITM-CNR since 2000. He has a long experience in the field of membrane science and technology with research expertise including pressure-driven membrane processes, membrane contactors and integrated membrane operations mainly applied to wastewater treatments and agro-food productions. Alfredo Cassano’s h-index is 33, with 123 document results (24/June/2020, www.scopus.com), with a total of 3925 citations. He has 109 scientific papers in peer to peer journals and 96 papers in international congresses; he is co-author of 6 scientific books, 35 book chapters in international books and two national patents in the field of membrane science and technology. He is also referee of several international scientific journals and member of the Editorial boa