£41.44

Bloomsbury Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series: Cooking Up History)

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Last 54 days · 54 data points (no recent data)

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£41.44 £24.40 £28.12 £31.84 £35.55 £39.27 £42.99 09 July 2026 22 July 2026 04 August 2026 17 August 2026 31 August 2026

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28 days 26 days · current 0 7 14 21 28 £26 £41 Days at Price

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Most common price: £26 (28 days, 51.9%)

Price range: £26 - £41

Price levels: 2 different prices over 54 days

Description

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.

Key Features

Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Product type: ABIS BOOK

Brand: Greenwood Press

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 August 2006
Listed Since
14 February 2007

Barcode

No barcode data available

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