£1,008.29

Pearson 2012 MyLab Culinary without Pearson eText -- Access Card -- 25-pack for on Baking (NASTA)

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£1,008.29 £957.88 £978.04 £998.21 £1,018.37 £1,038.54 £1,058.70 04 May 2026 05 May 2026 07 May 2026 08 May 2026 10 May 2026

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Price distribution over 7 days • 1 price levels

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Most common price: £1008 (7 days, 100.0%)

Price range: £1008 - £1008

Price levels: 1 different prices over 7 days

Description

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- This is a high school student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560

Product Specifications

Brand
Pearson
Format
printed_access_code
Domain
Amazon UK
Release Date
13 July 2012
Listed Since
19 April 2013

Barcode

No barcode data available

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