£132.99

Elsevier Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products

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£133 today · all-time low £128 (Oct 2025) · usually the usual

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Last 633 days · 633 data points (no recent data)

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£134.05 £127.90 £129.24 £130.58 £131.93 £133.27 £134.61 13 July 2024 18 December 2024 25 May 2025 30 October 2025 06 April 2026

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Price distribution over 633 days • 6 price levels

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Current Price
133 days 32 days 234 days 68 days 146 days · current 20 days 0 59 117 176 234 £129 £130 £131 £132 £133 £134 Days at Price

Price Analysis

Most common price: £131 (234 days, 37.0%)

Price range: £129 - £134

Price levels: 6 different prices over 633 days

Description

Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products presents applications in diverse areas of both chemical technology and biotechnology. This book serves as a single resource for learning about both the economical, facile and scalable processes, along with their potential for applications in the separation and purification of materials and compounds across the entire spectra of chemical and biological nature. The book begins by explaining the origins and fundamentals of TPP and continues with chapters on related applications, ranging from the purification of parasite recombinant proteases to oil extraction from oilseeds and oleaginous microbes, and more. Review A single resource on economical, facile and scalable processes, with applications across the spectra of chemical and biological technology From the Back Cover Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products an under-utilized but extremely economical tool with applications in diverse areas of both chemical technology and biotechnology. This book serves as a single resource for learning about not only an economical but also a facile and scalable process, and the potential for applications in separation and purification of materials and compounds spans the entire spectra of chemical and biological nature. It begins by explaining the origins and fundamentals of TPP and continues with chapters on each related application, ranging from purification of parasite recombinant proteases to oil extraction from oilseeds and oleaginous microbes, and more. About the Author Dr. Munishwar Nath Gupta earned his PhD from Indian Institute of Science, Bengaluru, and completed post-doctoral positions at Massachusetts Institute of Technology (USA), University of Minnesota (USA), Lund University (Sweden), and University of Technology of Compiegne (France). He has taught chemistry, biochemistry, and biotechnology at Indian Institute of Technology, Delhi, between 1975-2016. He was awarded the National Science Talent fellowship (India) and Fellowships of National Academy of Sciences and Indian National Science Academy. He has edited three books on thermostability of enzymes, non-aqueous enzymology and affinity-based separation methods (published by Springer/Birkhauser). He was an Associate Editor of Biocatalysis and Biotransformation (Taylor and Francis) and founding and former editor-in-chief of Sustainable Chemical Processes (Springer). He’s served on editorial boards of several national and international journals and acted as a consultant to Novozyme (Denmark), Dabur (India), and other international companies. His research interests include applied biocatalysis and interfaces of biochemistry with nanotechnology. Dr. Ipsita Roy earned her PhD from Indian Institute of Technology, Delhi, completed a post-doctoral position at Indian Institute of Technology, Delhi, and conducted an Alexander von Humboldt research fellowship at the University of Bonn (Germany). She has been teaching biotechnology and biochemistry at the postgraduate level at National Institute of Pharmaceutical Education and Research, S.A.S. Nagar, since 2005. Her research interests include stabilization of pharmaceutically important and disease-relevant proteins; aptamer technology; downstream processing of proteins.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 August 2021
Listed Since
24 February 2021

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