Academic Press Ubiquitin and Ubiquitin-like Protein Modifiers: Volume 618 (Methods in Enzymology, Volume 618)

Review Praise for the Series: "Should be on the shelves of all libraries in the world as a whole collection." --CHEMISTRY IN INDUSTRY "The work most often consulted in the lab." --ENZYMOLOGIA "The Methods in Enzymology series represents the gold-standard." --NEUROSCIENCE Product Description Ubiquitination and Protein Stability - Part A Volume 618, the latest release in the Methods in Enzymology series, highlights new advances in the field, with this updated volume presenting interesting chapter written by an international board of authors. Topics of note in this new release include the Preparation of ubiquitinated nucleosomes with native and non-hydrolyzable linkages, Methods to measure ubiquitin chain length and linkage, Genetic approaches to study the yeast ubiquitin system, Enzymatic preparation of monoubiquitinated proteins, Methods to distinguish the function of ubiquitin in autophagy and the proteasome pathway, the Purification and characterization of enzyme activity of USPs, and much more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in this series on enzymology Updated release includes the latest information on methods to measure ubiquitin chain length and linkage, genetic approaches to study the yeast ubiquitin system, amongst many other timely topics Review Edited by one of the best scientists in the field, this series presents the latest updates in the field of enzymology About the Author Dr. Mark W Hochstrasser is a Eugene Higgins Professor of Molecular Biophysics and Biochemistry and Professor of Molecular, Cellular, and Developmental Biology Yale University, USA.