Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis (Volume 75) (Advances in Carbohydrate Chemistry and Biochemistry, Volume 75) - Image 1

£140.85

Academic Press Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis (Volume 75) (Advances in Carbohydrate Chemistry and Biochemistry, Volume 75)

Name: Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis (Volume 75) (Advances in Carbohydrate Chemistry and Biochemistry, Volume 75)
Brand: Academic Press
Price: 140.85 GBP
Availability: InStock

Biochemistry

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£141 today · all-time low £140 (May 2026) · usually £141

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Description

Sialic Acids, Volume 75, a recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the first volume of a two-volume set devoted to the sialic acids. Vol. 75 includes a broad-based historical overview of the field by two pioneers in the identification, structural development, and chemistry and biochemistry of the sialic acids. A second chapter is devoted to the finer aspects of the modern, up-to-date chemical synthesis of the all-important glycosides of N-acetylneuraminic acid, a class of sialic acid derivatives with a myriad of functions. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128152028
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 10 December 2018
Listed Since: 11 May 2018

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Academic Press Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis (Volume 75) (Advances in Carbohydrate Chemistry and Biochemistry, Volume 75)

About as cheap as it gets. The only time it was cheaper was 2 months ago.

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