Asian Noodle Manufacturing: Ingredients, Technology, and Quality - Image 1

£133.69

Elsevier Asian Noodle Manufacturing: Ingredients, Technology, and Quality

Name: Asian Noodle Manufacturing: Ingredients, Technology, and Quality
Brand: Elsevier
Price: 133.69 GBP
Availability: InStock

Food Science

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£134 today · all-time low £129 (Jul 2026) · usually the usual

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Most common price: £134 (36 days, 69.2%)

Price range: £129 - £135

Price levels: 3 different prices over 52 days

Description

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128128739
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 28 August 2020
Listed Since: 01 August 2018

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Elsevier Asian Noodle Manufacturing: Ingredients, Technology, and Quality

About as cheap as it gets. The only time it was cheaper was 2 months ago.

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Description

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