Palm Oil: Production, Processing, Characterization, and Uses - Image 1

£157.65

Academic Press Palm Oil: Production, Processing, Characterization, and Uses

Name: Palm Oil: Production, Processing, Characterization, and Uses
Brand: Academic Press
Price: 157.65 GBP
Availability: InStock

Biochemistry

This is the most expensive it has ever been. Walk away.

£158 today · previous high £158 · all-time low £146

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 596 days • 596 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 596 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £151-153 (213 days, 35.7%)

Price range: £146 - £158

Price levels: 5 price ranges over 596 days

Description

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128102306
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 19 August 2016
Listed Since: 25 May 2016

Barcode

No barcode data available

Academic Press Palm Oil: Production, Processing, Characterization, and Uses

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Oil Palm (World Agriculture Series)

Palm Oil

Palm Oil: Nutrition, Uses and Impacts (Nutrition and Diet Research Progress)

Oil Palm Breeding: Genetics and Genomics

Die Wirtschaft der Ölpalme und des Palmöls: im Departement Nyong-et-Kellé (Zentral-Kamerun)

Sustainable Technologies for the Oil Palm Industry: Latest Advances and Case Studies

The World Market for Crude Palm Kernel or Babassu Oil: A 2022 Global Trade Perspective

Field Guide To the Palms of the Americas (Princeton Legacy Library)

Biorefinery of Oil Producing Plants for Value-Added Products

The World Market for Palm Kernel or Babassu Oil and Fractions Thereof: A 2022 Global Trade Perspective

The World Market for Refined Palm Kernel or Babassu Oil and Fractions Thereof: A 2022 Global Trade Perspective

Lignocellulose for Future Bioeconomy

Achieving Sustainable Cultivation of Oil Palm: Volume 2: Diseases, Pests, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science)

Developments in Oils and Fats

Perfusion for Congenital Heart Surgery: Notes on Cardiopulmonary Bypass for a Complex Patient Population

Bailey's Industrial Oil and Fat Products, 7 Volume Set

Industrial Oil Crops

Physiology, Biochemistry and Molecular Biology of Plant Lipids

Physiology, Biochemistry and Molecular Biology of Plant Lipids

Oleochemical Manufacture and Applications (Chemistry and Technology of Oils and Fats)

High Oleic Oils: Development, Properties, and Uses

The World Market for Oil-Cake and Other Solid Residues (Except Dregs) Resulting from the Extraction of Fats or Oils from Palm Nuts or Kernels: A 2026 Global Trade Perspective

Plantation Life: Corporate Occupation in Indonesia's Oil Palm Zone

Analyse de l’efficacité technique des producteurs artisanaux d'huile de palme: Cas de Mayombe et Basankusu, R.D.C.