The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How - Image 1

£103.75

Academic Press The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How

Name: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
Brand: Academic Press
Price: 103.75 GBP
Availability: InStock

Baking

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£104 today · previous high £104 · all-time low £95

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Description

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128094370
Category: Books > Subjects > Food & Drink > Baking
Domain: Amazon UK
Release Date: 05 December 2018
Listed Since: 09 February 2018

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Academic Press The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How

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