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£82.99

Academic Press Espresso Coffee: The Science of Quality

Name: Espresso Coffee: The Science of Quality
Brand: Academic Press
Price: 82.87 GBP
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Description

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology

Key Features

Academic Press

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0123703719
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 18 December 2004
Listed Since: 12 December 2006

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Academic Press Espresso Coffee: The Science of Quality

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