YASHE Cast Iron Pot with Lid, Dutch Oven, 26cm/5L Casserole Dish,Round Enamelled Dutch Oven for Soup, Stew, and Oven Cooking,Red

Excellent heat retention：Cast iron absorbs and holds heat for longer, cooking evenly across the entire surface—perfect for slow-simmered stews, soups, and roasts with no hot spots or surprises.

Flavor enhancement: Over time, the seasoned surface develops layers that enrich the taste of your dishes with deeper, more complex flavors.

Non-stick properties: When properly seasoned, food releases easily from the surface without the need for chemical coatings, making flipping and cleaning simple and hassle-free.

Versatility in cooking：Sear, bake, roast or stew—this pot handles it all, indoors or out. Cast iron adapts to every heat source and every cooking style.

Easy to clean： A quick scrub with Warm water is all it takes. No harsh soaps needed—just simple care that keeps your seasoning strong and your pan rust-free.

Care Instructions：Due to the nature of cast iron, please dry thoroughly after use to prevent rust.