Brod & Taylor Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey

BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread. The even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.

HEATS UP FAST – At only 2.5 mm thick, the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick baking stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.

EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 6-9 kilograms, this Bread Steel weighs just 2.5 kg. It's slim and lightweight for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.

VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills or under broilers. One investment that elevates all of your baking.

SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 35.6 x 35.6 cm square, and just 2.5mm thick.