Hotel Chocolat Patisserie Luxe Box - 44 Dessert-Inspired Chocolates, 535g - Chocolate Gifts For Birthday, Thank You, Congratulations, Anniversary - Gifts For Her And Him

Product Description Featuring 44 filled and solid chocolates in milk, dark and white, this patisserie-inspired collection houses some of Hotel Chocolat’s most-loved recipes, ever, from Carrot Cake to Cinnamon Bun. Your favourite cakes, bakes and petit fours, reimagined in chocolate by Hotel Chocolat. Featuring a jaw-dropping selection of 44 filled and solid chocolates, Hotel Chocolat’s Patisserie Luxe features some of the chocolatier’s most iconic recipes of all time, including Raspberry Panacotta, Caramel Cheesecake, and Cinnamon Bun, as well as some of their most recent (and well received) creations: Neapolitan Macaron and Strawberry Cheesecake Baton. Made with 100% Engaged Ethics cacao, and nothing artificial, ever, it’s Hotel Chocolat’s dedication to fresh and authentic ingredients – think real fruit, real whipping cream, and real biscuit – that make these dessert-inspired chocolates taste so good. Gift to the dessert-devotee in your life or share around the table with friends in lieu of a dessert course. Recipes: Raspberry Panacotta, Mouse au Chocolat, Chocolate Orange Pot, The Brownie, Ultimate Caramel, Custard Tart, Eton Mess, Vanilla Macarons, The Blondie, Cinnamon Bun, Tiramisu, Billionaires Shortbread, Caramel Cheesecake, Fudge Sundae, Neapolitan Macaron, Brownie Baton Strawberry Cheesecake Baton, Carrot Cake, Treacle Tart Ingredients Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter from MILK, sugar, salt), butter oil from MILK, skimmed MILK powder, PECAN NUT paste, sweetened hazelnut paste (HAZELNUTS, sugar), emulsifier (sunflower lecithin), vegetable fats (coconut, shea, sunflower), stabilisers (sorbitol, glycerol), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), glucose syrup, HAZELNUT paste, whipping cream (cream from MILK, stabiliser carrageenan), ALMOND NUTS paste, whole MILK, emulsifiers (SOYA lecithin, sunflower lecithin), fruit and vegetable juice concentrates (carrot, raspberry), nibbed PECAN NUTS, freeze dried strawberry powder, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier SOYA lecithin), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter from MILK, sunflower oil, salt, raising agent ammonium bicarbonate, flavourings), feuilletine (sugar, WHEAT flour, butter oil from MILK, MILK protein, MILK sugar, malt extract from BARLEY, raising agent sodium bicarbonate, salt), dextrose, yoghurt powder (yoghurt powder from MILK, sugar, acidity regulators malic acid, citric acid, flavouring), corn flakes (milled corn, sugar, malt flavouring from BARLEY, salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents sodium bicarbonate, ammonium bicarbonate, salt), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white, lactose from MILK), dried carrot pieces (carrot pieces, sugar), caramel flakes (sugar, glucose syrup, flavourings), cocoa powder, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), ground cinnamon, caramelised sugar, cereals coated with chocolate (crisped rice rice flour, sugar, cocoa butter, salt, sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder) Directions Store in a cool dry place away from strong odours. Manufacturer Contact Information www.hotelchocolat.com