Natures Root Organic Broccoli Sprouting Seeds 250g - Superfood | Non GMO | Microgreen Sprouts

Product description Natures Root Broccoli Sprouting Seeds (Raab) Originally found in the Mediterranean, our Italian Raab or Rapini has been used in parts of Europe and in Asia, especially Hong Kong and Italian for centuries. However, they are just now gaining popularity in the rest of the world. Unlike mature broccoli, which is from the cabbage family, raap is related to turnips, which is why the germination is identical. Sprouting broccoli leaves resemble turnip greens, and the plant tastes like both broccoli and spinach, with hints of mustard greens. The complex, peppry, rich flavor profile also has some bitterness, warmth, and nuttiness. These broccoli sprouting seeds grow within 4 days in jars or trays, giving you a fresh batch pretty quickly. Days to Grow and Sprout: - Sprout: 4-5 days - Microgreen: 10-14 days - Soaking Time: 2-4 hours - Yield: 1 tbsp of raw seed yields roughly 3-4 cups of sprouts Storage: Our broccoli sprout seeds should yield sprouts for roughly a year after purchase when stored inside a dry and cool place such as the refrigerator or freezer. Sprouting directions: Soak 2 to 4 hours: Place 1-2 Tbsp seed in a wide-mouth bottle or jar. Secure the screen over the jar with a rubber band. Soak the seeds and leave them in the jar overnight. Next day, drain the water and replace it with fresh water. You should swirl the water around and empty the jar again. Refill enough water to submerge the broccoli sprouting seeds for 2 to 4 hours. Pour out the water once again and angle it slightly . Repeat this rinse two times a day. Ready for consumption in 4-5 days: Ensure your broccoli sprouts are fully drained and dry before refrigerating for freshness. Ingredients 100% Organic Broccoli Sprouting Seeds Ingredients 100% Organic Broccoli Sprouting Seeds Directions Growing in a jar - Place about 1 tablespoon of seeds in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover seeds and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day.