Victoria Tawa for Pizza, Crepe Pan Tortillas, Dosa Cast Iron Seasoned, Induction 26.6cm, Flat Skillet Griddle for Fire, Barbecue, Oven, Ceramic Hob, Gas, PTFE-Free Non-Toxic

SEASONED CAST IRON: Tawa for pizza made of cured cast iron with a large cooking surface measuring 26.6 cm in diameter, ideal for lovers of homemade pizzas and grilled meats. It has a long grip for a comfortable hold. Resistant to high temperatures. Robust, durable and non-deformable under normal kitchen use, avoiding sudden temperature changes and heavy impacts.

HEALTHY, PTFE AND PFOA FREE: The traces of iron that are naturally released when cooking with our cast iron cookware are transferred to the food, leading to a healthy increase in the levels of this mineral in your diet. The non-stick patina forms with use and regular curing, so it is manufactured free of PTFE and PFOA.

OPTIMAL ENERGY EFFICIENCY: Cast iron is excellent at distributing heat evenly across the entire surface, allowing for more even roasting and preventing food from cooking unevenly. It also has a high heat retention capacity, allowing you to cook over medium heat and keeping food warm longer after it has been removed from the heat. It is ideal for serving directly at the table.

SEASONED WITH 100% FLAXSEED OIL AND KOSHER CERTIFIED: The griddle is cured with 100% non-GMO flaxseed oil, Kosher certified, meeting its rigorous standards. It comes ready to use; simply wash it with mild dish soap and warm water and dry it thoroughly with a lint-free cloth or paper towel. Some foods may stick during the first few uses; use a little more oil until the seasoning is strong and established.

EASY MAINTENANCE: After washing and drying thoroughly, apply a thin layer of vegetable oil to the inside and rim of the utensil and it is ready to store. You can use sunflower, linseed, coconut, canola or avocado oil, but avoid olive oil as it can make the pan sticky. To increase the non-stick patina after cleaning and oiling, heat the pan over medium-high heat until it smokes, apply a little more oil using kitchen paper and leave the pan to cool before storing.