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University Press of Florida Eating in the Side Room: Food, Archaeology, and African American Identity (Cultural Heritage Studies)

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Description

In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake as a point of departure to examine how material culture shaped African American identity in one of the country's oldest cities.Warner skillfully demonstrates how African Americans employed food as a tool for expressing and defending their cultural heritage while living in a society that attempted to ignore and marginalize them. The ""side rooms"" where the families ate their meals not only satisfied their hunger but also their need to belong. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome greater challenges of white oppression. Review "A timely and welcome addition to the literature on African American identity studies and to foodways more generally. . . . Mandatory reading for any courses concerned with the archaeology and anthropology of African Americans."--Northeast Historical Archaeology About the Author Mark S. Warner is associate professor of anthropology at the University of Idaho, USA and coeditor of Annapolis Pasts: Historical Archaeology in Annapolis, Maryland.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 September 2015
Listed Since
14 March 2015

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